Soy Protein
It is a protein extracted from soybean. It is the removal of non-proteins, such as soluble and non-soluble carbohydrates.
It also functions as an emulsifier in meat processed products.
And it has a good effect on the organization and water holding capacity of the product so it can improve quality.
YP901B
· Crude Protein 90% or more families
· Sausages, snacks, and other processed meat products
· High Emulsifying power
YP901D
· Product line that has more than 90% Crude Protein
· Used for frozen food, crab meat, fish meat products etc.
· High water holding power and emulsifying power
YP701C
· Product line that has more than 80% Crude Protein.
· Used for sausages , snacks , and other processed meat products.
· High emulsifying power.
YP701A
·Product line that has more than 65% Crude Protein.
·Sausage, crab meat, instant frozen food, etc.
·High water holding power and emulsifying power.
Phosphate
Compared to general complex phosphate, sodium polyphosphate (Powder, Granule), it is outstanding in solubility.
It prevents the water holding power of meat and seafood products and prevents protein denaturation, and improves texture.
It keeps the color of the product stable.
| Division | Mixing ratio |
|---|---|
| GUSTO-M31 | 100% sodium polyphosphate |
| GUSTO-M53 | Sodium polyphosphate 80%, sodium pyrophosphate 10%, sodium metaphosphate 10% |
| Commercial Name | GUSTO-M31 Sodium polyphosphate |
Synonyms | Pentasodium Triphosphate Pentasodium Tripolyphosphate Sodium Triphosphate (E No. = 451) |
|---|---|---|---|
| GRADE | FOOD Grade | CAS Number | 7758-29-4 |
| Formula / Mol. Weight | Na5P3010 / 368 | Appearance | Flowable white granule powder |
| Product Name Commercial Name |
GUSTO-M53 GUSTO-M53 complex phosphate |
Synonyms | Sodium Tripolyphosphate Sodium Metaphosphate Sodium Pyrophoosphate |
|---|---|---|---|
| GRADE | FOOD Grade | Appearance | Flowable white granule powder |
| Ingredient | Sodium Tripolyphosphate 80% Sodium Metaphosphate 10% Sodium Pyrophosphate 10% |
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